RUBUS IDAEUS L. (Rosaceae) "Red Raspberry" 1-PENTANOL Fruit 1-PENTEN-3-OL Plant 2-HEXEN-4-OLIDE Plant 3-METHYL-2-BUTEN-1-OL Plant 5-METHYL-FURFURAL Fruit ACETIC-ACID Plant ACETOIN Fruit ALPHA-CAROTENE Fruit 0.13 - 0.6 ppm ALPHA-FURANCARBONIC-ACID Plant ALPHA-TOCOPHEROL Fruit 9 - 56 ppm ALUMINUM Leaf 392 ppm ASCORBIC-ACID Leaf 3,670 ppm; Seed 300 ppm ASH Leaf 80,000 ppm BENZALDEHYDE Plant BENZOIC-ACID Plant BETA-CAROTENE Fruit 0.06 - 0.3 ppm; Leaf 114 ppm BETA-IONONE Plant BETA-PHENYLETHYLALCOHOL Fruit BORON Fruit 1 - 13 ppm BUTYRIC-ACID Fruit CAFFEIC-ACID Fruit CALCIUM Leaf 12,100 ppm CAPRONIC-ACID Fruit CAPRYLIC-ACID Fruit CARBOHYDRATES Leaf 790,000 ppm CHROMIUM Leaf 13 ppm CINNAMYL-ALCOHOL Plant CIS-HEXEN-3-OL Plant COBALT Leaf 34 ppm CYANIDIN-3-GLUCOSIDE Plant CYANIDIN-3-GLUCOSYLRUTINOSIDE Plant CYANIDIN-3-RUTINOSIDE Plant CYANIDIN-3-SOPHOROSIDE Plant CYANIDIN-5-MONOGLYCOSIDE Plant CYANIN Fruit DAMASCENE Plant DEXTROSE Fruit 35,000 ppm DIACETYL Fruit DIHYDRO-BETA-IONONE Plant ELLAGIC-ACID Leaf EPOXY-BETA-IONONE Plant ETHANOL Plant ETHYL-ACETATE Plant FARNESOL Plant FAT Leaf 17,000 ppm; Seed 145,000 - 240,000 ppm FERULIC-ACID Fruit FIBER Leaf 82,000 ppm FORMIC-ACID Fruit FURFURAL Fruit GALLIC-ACID Leaf GERANIOL Fruit HEXEN-2-ACID Fruit HEXEN-3-ACID Fruit IRON Leaf 1,010 ppm ISOAMYL-ALCOHOL Fruit ISOBUTYRIC-ACID Fruit ISOVALERIANIC-ACID Fruit KAEMPFEROL-3-BETA-GLUCURONIDE Plant KILOCALORIES Leaf 2,750 /kg LACTIC-ACID Leaf LEVULOSE Fruit 35,000 ppm LUTEIN Fruit 0.76 - 4 ppm MAGNESIUM Leaf 3,190 ppm MALIC-ACID Fruit MALTOL Fruit MANGANESE Fruit 16 - 18 ppm; Leaf 146 ppm NIACIN Leaf O-PHTHALIC-ACID Plant ORGANIC-ACIDS Plant 15,000 - 20,000 ppm OXYBENZOIC-ACID Fruit P-CRESOL Plant P-ETHYL-PHENOL Plant P-HYDROXYPHENYLETHYLALCOHOL Plant PECTIN Fruit 14,500 ppm PELARGONIN-3,2-GLUCOSYLRUTINOSIDE Fruit PELARGONIN-3,5-DIGLYCOSIDE Fruit PHOSPHORUS Leaf 2,340 ppm POTASSIUM Leaf 13,400 ppm PROPIONIC-ACID Fruit PROTEIN Leaf 113,000 ppm QUERCETIN-3-BETA-GLUCURONIDE Plant RIBOFLAVIN Leaf SALICYLIC-ACID Fruit SELENIUM Leaf SILICON Leaf 13 ppm SODIUM Leaf 77 ppm SUCCINIC-ACID Fruit; Leaf TANNIN Fruit 6,200 ppm; Leaf 100,000 - 120,000 ppm THEASPIRANE Plant THIAMIN Leaf 3.4 ppm TRANS-2-PHENYLBUTANONE Plant VALERIANIC-ACID Fruit WATER Leaf 831,000 ppm ZINC Leaf --------------------------------------------------- ppm = parts per million