VACCINIUM MYRTILLUS L. (Ericaceae) "Bilberry, Whortleberry" 3,5,7-TRIHYDROXY-2-(3,4-DIHYDROXYPHENYL)-1- BENZOPYRYLIUM CHLORIDE Fruit ALUMINUM Fruit 4 - 38 ppm ANTHOCYANOSIDES Leaf 3,000 - 20,000 ppm ARBUTIN Fruit; Leaf ARSENIC Fruit 0.01 ppm ASCORBIC-ACID Fruit 96 - 1,650 ppm ASH Fruit 2,500 - 20,000 ppm ASPERULOSIDE Leaf ASTRAGALIN Fruit; Leaf BENZOIC-ACID Leaf BETA-AMYRIN Leaf BETA-CAROTENE Fruit 0.47 - 47 ppm BORON Fruit 0.6 - 10 ppm BROMINE Fruit CADMIUM Fruit 0.001 - 0.02 ppm CAFFEIC-ACID Leaf CALCIUM Fruit 170 - 1,540 ppm CARYOPHYLLENE Leaf CATECHIN Leaf; CERYL-ALCOHOL Leaf CHLOROGENIC-ACID Leaf CHROMIUM Fruit 0.01 - 0.08 ppm CITRIC-ACID Leaf COBALT Fruit COPPER Fruit 0.7 - 6.3 ppm CYANADIN-3-O-ARABINOSIDE Leaf 219 - 438 ppm CYANIDIN Fruit CYANIDIN-3-O-GALACTOSIDE Leaf 275 - 550 ppm CYANIDIN-3-O-GLUCOSIDE Leaf 342 - 684 ppm DELPHINIDIN Fruit DELPHINIDIN-3-MONOGLUCOSIDE Fruit DELPHINIDIN-3-O-ARABINOSIDE Leaf 432 - 864 ppm DELPHINIDIN-3-O-GALACTOSIDE Leaf 504 - 1,004 ppm DELPHINIDIN-3-O-GLUCOSIDE Leaf 581 - 1,162 ppm DELPHINIDIN-3-RHAMNOGLYCOSIDE Fruit DELPHINIDIN-5-MONOGLYCOSIDE Fruit DIHYDROXYCINNAMIC-ACID Fruit EPICATECHIN Leaf EPIGALLOCATECHIN Leaf EPIMYRTINE Plant FAT Seed 310,000 ppm FERULIC-ACID Fruit FLAVONOIDS Leaf 2-3% FLUORINE Fruit GALLIC-ACID Leaf GALLOCATECHIN Leaf HYDROQUINONE Leaf HYPEROSIDE Fruit; Leaf INOSITOL Fruit INVERT-SUGARS Fruit 300,000 ppm IRON Fruit 4 - 56 ppm; Leaf 250 ppm ISOQUERCITRIN Leaf LEAD Fruit 0.04 - 0.7 ppm LUTEIN Fruit 2.6 - 26 ppm M-COUMARIC-ACID Fruit M-HYDROXYBENZOIC-ACID Fruit MAGNESIUM Fruit 79 - 700 ppm MALIC-ACID Leaf MALVIDIN Fruit MALVIDIN-3-O-ARABINOSIDE Leaf 81 - 162 ppm MALVIDIN-3-O-GALACTOSIDE Leaf 127 - 254 ppm MALVIDIN-3-O-GLUCOSIDE Leaf 335 - 370 ppm MANGANESE Fruit 23 - 370 ppm; Leaf 2,500 ppm MERCURY Fruit MOLYBDENUM Fruit MONOTROPEIN Fruit; Leaf MYRTILLIN Fruit MYRTILLOL Leaf MYRTINE Plant NEOMYRTILLIN Leaf NIACIN Fruit NONACOSANE Leaf O-COUMARIC-ACID Fruit OLEANOLIC-ACID Leaf OXALIC-ACID Leaf P-HYDROXYBENZOIC-ACID Fruit PARACOUMARIC-ACID Fruit PECTIN Fruit PEONIDIN Leaf PEONIDIN-3-O-ARABINOSIDE Leaf 22 - 44 ppm PEONIDIN-3-O-GALACTOSIDE Leaf 34 - 68 ppm PEONIDIN-3-O-GLUCOSIDE Leaf 131 - 262 ppm PETUNIDIN Fruit; Larvistat; Pigment PETUNIDIN-3-O-ARABINOSIDE Leaf 108 - 216 ppm PETUNIDIN-3-O-GALACTOSIDE Leaf 189 - 378 ppm PETUNIDIN-3-O-GLUCOSIDE Leaf 367 - 734 ppm PHOSPHORUS Fruit 170 - 1,385 ppm POLYPHENOLS Leaf 12% POTASSIUM Fruit 1,000 - 8,460 ppm PROTEIN Fruit 129,000 ppm PROTOCATECHUIC-ACID Fruit QUERCETIN Leaf QUERCETIN-3-GALACTOSIDE Leaf QUERCETIN-3-ARABINOSIDE Leaf QUERCETIN-3-GLUCOSIDE Leaf QUERCETIN-3-GLUCOSIDOGLUCOSIDE Leaf QUERCETIN 3-GLUCURONIDE Leaf 1% QUERCETIN-3-RHAMNOSIDE Leaf QUERCITRIN Leaf QUINIC-ACID Leaf 20,000 - 50,000 ppm RESINIC-ACID Leaf RIBOFLAVIN Fruit 2 - 3 ppm RUBIDIUM Fruit 5 - 60 ppm SELENIUM Fruit SILICON Fruit 5 - 38 ppm SODIUM Fruit 50 ppm SUCCINIC-ACID Leaf SULFUR Fruit 130 - 1,075 ppm SYRINGIC-ACID Fruit TANNIN Fruit 50,000 - 120,000 ppm; Leaf 60,000 - 200,000 ppm THIAMIN Fruit 7 - 8 ppm URSOLIC-ACID Fruit 2,500 ppm; Leaf VANILLIC-ACID Fruit WATER Fruit 870,000 - 932,000 ppm ZINC Fruit 1.4 - 40 ppm --------------------------------------------------- ppm = parts per million tr = trace