€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€ *****ANALYTICAL BIOCHEMISTRY***** Garver WS Kemp JD Kuehn GD A high-performance liquid chromatography-based radiometric assay for acyl-CoA:alcohol transacylase from jojoba. In: Anal Biochem (1992 Dec) 207(2):335-40 ISSN: 0003-2697 Acyl-CoA:alcohol transacylase catalyzes the final step in the biosynthesis of storage liquid wax esters from acyl-CoA fatty acids and fatty alcohols in a limited number of microbes, algae, and Simmondsia chinensis Link (jojoba). An improved and automated method of enzyme assay for this catalyst from cotyledons of jojoba is described. The assay method uses reversed-phase C18 high performance liquid chromatography (HPLC) to separate the labeled C30:1 liquid wax product, [14C]-dodecanyl-octadecenoate, from the unreacted substrate, [14C]octadecenoyl-CoA (oleyl-CoA), and other components produced from enzymes present in the crude homogenate of jojoba cotyledons, including [14C]-octadecenoic acid (oleic acid) and [14C]octadecenol (oleyol). Methods are also described for microscale chemical synthesis in one vessel of 14C-radiolabeled substrates and products for the transacylase. These labeled reagents are required to confirm the HPLC separations of reaction products. The radioactive components are quantitated using an on-line flow-through scintillation detector enabling sensitive and precise analysis of the reaction products. Registry Numbers: EC 2.3. (Acyltransferases) EC 2.3.1.75 (long-chain-alcohol O-fatty-acyltransferase) 1716-06-9 (oleoyl-coenzyme A) 36078-10-1 (dodecyl oleate) €€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€ *****ARCHIVOS LATINOAMERICANOS DE NUTRICION***** Perez-Gil F Sangines GL Torreblanca RA Grande ML Carranco JM [Chemical composition and content of antiphysiological factors of jojoba (Simmondsia chinensis) residual meal] Estudio sobre la composicion quimica y contenido de factores antifisiologicos de la pasta residual de jojoba (Simmondsia chinensis). In: Arch Latinoam Nutr (1989 Dec) 39(4):591-600 ISSN: 0004-0622 (Published in Spanish) Jojoba (Simmondsia chinensis) is a perennial plant with an interesting economic value by processing it for liquid wax production. By pressing of jojoba seeds, by-product which has been called "residual meal" has been obtained, and because of its high protein content, it would be a great interest to evaluate it as animal feedstuff. The results of this study showed the following. Both seed and residual meal were analyzed in regard to their chemical proximal composition: crude protein 14.03 and 25.24%; ether extract, 48.89 and 14.73%; crude fiber, 10.03 and 10.07%; ash, 1.59 and 4.72, and nitrogen-free extract, 25.46 and 45.25, the limiting amino acids being methionine, lysine and isoleucine. The trypsin inhibitor factors were 13.747 and 11,197 TIU/g; and hemagglutinins and saponins were negative for both samples. Cyanogenic glucosides were positive in both samples. It was concluded that jojoba residual meal is an alternative as an adequate feedstuff in those regions where jojoba is produced. Nevertheless, prior to consumption it must be treated so as to eliminate the toxic factors. €€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€ Medina Juarez LA Trejo Gonzalez A [Elimination of toxic compounds, biological evaluation and partial characterization of the protein from jojoba meal (Simmondsia chinensis [Link] Schneider] Eliminacion de compuestos toxicos, evaluacion biologica y caracterizacion parcial de la proteina de pasta de jojoba (Simmondsia chinensis [Link] Schneider). In: Arch Latinoam Nutr (1989 Dec) 39(4):576-90 ISSN: 0004-0622 (Published in Spanish) The purpose of this study was to establish a new methodology to remove the toxic compounds present in jojoba meal and flour. Also, to perform the biological evaluation of the detoxified products and to chemically characterize the protein fractions. Jojoba meal and seed without testa were deffated with hexane and detoxified with a 7:3 isopropanol-water mixture which removed 86% of total phenolic compounds and 100% of simmondsins originally present, the resulting products had reduced bitterness and caused no deaths on experimental animals. NPR values obtained for diets containing such products were significantly different from those obtained with the casein control (p less than 0.05). Total protein was made up of three different fractions: the water-soluble fraction was the most abundant (61.8%), followed by the salt-soluble (23.6%), and the alkaline soluble fraction (14.6%). The nitrogen solubility curves showed that the isoelectric point for the water-soluble and salt-soluble fractions was pH 3.0, while that of the alkaline fraction fell in the range of 4.5-5.0. All fractions had a maximum solubility at pH 7.0. The methodology reported here, offers a viable solution to eliminate toxic compounds from jojoba meal or seeds, and upgrades the potential use of products such as animal feed or raw material for the production of protein isolates. €€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€ *****BIOCHIMIE***** Amarger V Mercier L Molecular analysis of RAPD DNA based markers: their potential use for the detection of genetic variability in jojoba (Simmondsia chinensis L Schneider). In: Biochimie (1995) 77(12):931-6 ISSN: 0300-9084 We have applied the recently developed technique of random amplified polymorphic DNA (RAPD) for the discrimination between two jojoba clones at the genomic level. Among a set of 30 primers tested, a simple reproducible pattern with three distinct fragments for clone D and two distinct fragments for clone E was obtained with primer OPB08. Since RAPD products are the results of arbitrarily priming events and because a given primer can amplify a number of non- homologous sequences, we wondered whether or not RAPD bands, even those of similar size, were derived from different loci in the two clones. To answer this question, two complementary approaches were used: i) cloning and sequencing of the amplification products from clone E; and ii) complementary Southern analysis of RAPD gels using cloned or amplified fragments (directly recovered from agarose gels) as RFLP probes. The data reported here show that the RAPD reaction generates multiple amplified fragments. Some fragments, although resolved as a single band on agarose gels, contain different DNA species of the same size. Furthermore, it appears that the cloned RAPD products of known sequence that do not target repetitive DNA can be used as hybridization probes in RFLP to detect a polymorphism among individuals. €€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€ *****JOURNAL OF CELL BIOLOGY***** Tzen JT Huang AH Surface structure and properties of plant seed oil bodies. In: J Cell Biol (1992 Apr) 117(2):327-35 ISSN: 0021-9525 Storage triacylglycerols (TAG) in plant seeds are present in small discrete intracellular organelles called oil bodies. An oil body has a matrix of TAG, which is surrounded by phospholipids (PL) and alkaline proteins, termed oleosins. Oil bodies isolated from mature maize (Zea mays) embryos maintained their discreteness, but coalesced after treatment with trypsin but not with phospholipase A2 or C. Phospholipase A2 or C exerted its activity on oil bodies only after the exposed portion of oleosins had been removed by trypsin. Attempts were made to reconstitute oil bodies from their constituents. TAG, either extracted from oil bodies or of a 1:2 molar mixture of triolein and trilinolein, in a dilute buffer were sonicated to produce droplets of sizes similar to those of oil bodies; these droplets were unstable and coalesced rapidly. Addition of oil body PL or dioleoyl phosphatidylcholine, with or without charged stearylamine/stearic acid, or oleosins, to the medium before sonication provided limited stabilization effects to the TAG droplets. High stability was achieved only when the TAG were sonicated with both oil body PL (or dioleoyl phosphatidylcholine) and oleosins of proportions similar to or higher than those in the native oil bodies. These stabilized droplets were similar to the isolated oil bodies in chemical properties, and can be considered as reconstituted oil bodies. Reconstituted oil bodies were also produced from TAG of a 1:2 molar mixture of triolein and trilinolein, dioleoyl phosphatidylcholine, and oleosins from rice (Oryza sativa), wheat (Triticum aestivum), rapeseed (Brassica napus), soybean (Glycine max), or jojoba (Simmondsia chinensis). It is concluded that both oleosins and PL are required to stabilize the oil bodies and that oleosins prevent oil bodies from coalescing by providing steric hindrance. A structural model of an oil body is presented. The current findings on seed oil bodies could be extended to the intracellular storage lipid particles present in diverse organisms. Registry Numbers: EC 3.1.1.- (Phospholipases A) EC 3.1.4.3 (Phospholipase C) EC 3.4.21.4 (Trypsin) €€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€ *****PHYTOCHEMISTRY***** Wolf MJ Storey RD Multiple forms of endopeptidase activity from jojoba seeds. In: Phytochemistry (1990) 29(8):2419-23 ISSN: 0031-9422 The cotyledons of 27 day post-germination jojoba seedlings (Simmondsia chinensis) contained five distinct endopeptidase activities separable by DEAE Bio-Gel and CM-cellulose ion exchange chromatography. The endopeptidases were purified 108- to 266-fold and their individuality was confirmed by activity-specific assays in native acrylamide gels along with differences in their Mr and catalytic properties. The five endopeptidases, which showed activity on model substrates and protein, were named EP Ia, EP Ib, EP II, EP III and EP IV. EP Ia was a serine proteinase with a pH optimum of ca 8 and Mr of 58,000. EP Ib, II and III were discrete cysteine proteinases showing pH optima of ca 6.8, 6.0 and 5.4 and Mr of 41,000, 47,000 and 35,000 respectively. EP IV was an aspartic acid proteinase with a ca pH optimum of 3.5 and Mr of 33,000. Registry Numbers: EC 3.4.- (Peptide Peptidohydrolases) €€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€€