VACCINIUM VITIS-IDAEA (Ericaceae) "Cowberry, Blueberry, Lingonberry" (+)-CATECHIN Fruit 3,500 ppm (-)-EPICATECHIN Leaf 1-AMINOCYCLOPROPAN-1-CARBONIC-ACID Fruit 2-O-CAFFEOYL-ARBUTIN Leaf 4-HYDROXY-PHENYL-BETA-GENTIOBIOSIDE Leaf 5-HYDROXY-PIPECOLIC-ACID Fruit ALUMINUM Fruit 5 - 53 ppm ARBUTIN Leaf 40,000 - 90,000 ppm ARSENIC Fruit ASCORBIC-ACID Fruit 280 - 1,865 ppm AVICULARIN Leaf BENZOIC-ACID Fruit 1,360 ppm BETA-CAROTENE Plant BETA-HYDROXY-KETO-BUTYRIC-ACID Fruit BORON Fruit 1.4 - 11 ppm BROMINE Fruit CADMIUM Fruit 0.001 - 0.07 ppm CAFFEIC-ACID Leaf CALCIUM Fruit 180 - 1,730 ppm CATECHIN-TANNINS Leaf 80,000 ppm CHROMIUM Fruit 0.01 - 0.13 ppm CITRIC-ACID Fruit COBALT Fruit COPPER Fruit 0.7 - 5.2 ppm CYANIDIN-3-GALACTOSIDE Fruit FLUORINE Fruit 0.1 - 0.7 ppm FRUCTOSE Fruit 50,000 ppm GALLIC-ACID Leaf; ACE-Inhibitor GALLOCATECHIN Leaf GLUCOSE Fruit 40,000 ppm HYDROQUINONE Leaf HYPEROSIDE Fruit; Leaf IRON Fruit 4 - 31 ppm; Leaf 250 ppm ISOQUERCITRIN Leaf KAEMPFEROL Fruit KETOGLUTARIC-ACID Fruit LEAD Fruit 0.05 - 0.4 ppm LYCOPENE Fruit MAGNESIUM Fruit 80 - 600 ppm MALIC-ACID Fruit MANGANESE Fruit 28 - 250 ppm; Leaf 2,500 ppm MERCURY Fruit 0 - 0.07 ppm MOLYBDENUM Fruit N-NONACOSANE Fruit PECTIN Fruit 4,000 ppm PHOSPHORUS Fruit 150 - 1,130 ppm POTASSIUM Fruit 720 - 6,200 ppm PYROSIDE Leaf QUERCETIN Leaf QUINIC-ACIC Fruit RUBIDIUM Fruit 2.7 - 22 ppm SALICYLIC-ACID Fruit SALIDROSIDE Leaf SELENIUM Fruit 0 - 0.013 ppm SILICON Fruit 5 - 133 ppm SUCROSE Fruit 5,300 ppm SULFUR Fruit 130 - 1,075 ppm SUGAR Fruit 80,000 ppm TANNIN Leaf 60,000 - 200,000 ppm URSOLIC-ACID Fruit 7,500 ppm VACCINIIN Fruit 410 ppm WATER Fruit 800,000 - 932,000 ppm ZEAXANTHIN Fruit ZINC Fruit 1.7 - 14 ppm --------------------------------------------------- ppm = parts per million tr = trace